Sous Chef

Company: The Faust Hotel
Location: New Braunfels
Posted on: February 19, 2026

Job Description:

Job Description Job Description The Faust Hotel is coming back with purpose—historic bones, boutique standards, and a guest experience that feels intentional from the moment someone walks through the door. We’re looking for a talented Sous Chef for our brasserie, Wilhelm & Werner, who can work hand in hand with our Executive Chef to run the day to day culinary operations like an owner: hands on, high standards, calm under pressure, and obsessed (in a good way) with food quality, service, cleanliness, and detail from prep to plate presentation. Compensation: $50,000 - $55,000 yearly Responsibilities: Prepares and executes high-quality meals in accordance with company standards, menu specifications, and production schedules established by the Executive Chef. Maintains strict compliance with all health, sanitation, and food safety standards in accordance with state and federal regulations. Oversees and directs kitchen staff across all meal periods to ensure consistent production, execution, and quality. Supports the Executive Chef in maintaining and enforcing kitchen SOPs and core operating systems, including: Prep and production logs, Inventories and product usage tracking and PMIX reporting Helps manage administrative and training programs to develop, coach, and elevate kitchen team performance. Demonstrates financial discipline by supporting controls for food cost, waste, and labor management. Assists with menu/programming execution for all meal periods as directed by the Executive Chef. Leads by example to build a cohesive, accountable team that delivers consistent quality, supports profitability, and fosters a positive kitchen culture. Qualifications: Experience & Background Minimum 3-5 years of progressive culinary leadership experience, with at least 3 years as an Sous Chef in a hotel, upscale restaurant, or multi-outlet environment. Proven track record in menu development, recipe standardization, and delivering consistently high-quality dining experiences. Strong knowledge of banquet and catering operations, with experience overseeing large-scale events. Skills & Competencies Creative, innovative culinary style with an understanding of regional, seasonal, and global trends. Strong financial acumen with demonstrated success in managing food & labor costs. Excellent leadership and people management skills; able to hire, train, and inspire diverse teams. Exceptional organizational skills with the ability to balance hands-on cooking and administrative duties. Strong vendor and sourcing knowledge, with a passion for local, sustainable ingredients. Personal Attributes Passionate about hospitality and delivering memorable guest experiences. Calm, solutions-oriented approach under pressure. Collaborative mindset, comfortable working closely with the Executive Chef and hotel leadership. High standards of integrity, professionalism, and accountability. Additional Requirements Culinary degree or equivalent professional training preferred, but not required, with relevant experience. Food Handler and Food Manager certifications (or ability to obtain prior to opening). Flexible schedule, including evenings, weekends, and holidays, as business demands. About Company The Faust Hotel is a New Braunfels landmark with a story as rich as the Texas Hill Country itself. Originally opened in 1929, the hotel has welcomed generations of travelers, locals, and memory-makers through its doors. Today, The Faust is embracing its historic roots while stepping boldly into the future with a refreshed boutique hotel experience and a vibrant food & beverage program designed to be a true community hub. With 47 thoughtfully appointed rooms, a lively bar, chef-driven dining, and flexible event spaces, The Faust blends old-world character with modern hospitality. Guests will find themselves just steps from downtown New Braunfels’ culture, music, and river fun — and just as easily tucked into a welcoming lobby, enjoying craft cocktails, seasonal plates, and warm Texas hospitality.

Keywords: The Faust Hotel, Pflugerville , Sous Chef, Hospitality & Tourism , New Braunfels, Texas